Low Carb Ground Turkey Casserole Using Salsa - Serve immediately or store in the refrigerator up to 3 days.
byAdmin-
0
Low Carb Ground Turkey Casserole Using Salsa - Serve immediately or store in the refrigerator up to 3 days.. Serve immediately or store in the refrigerator up to 3 days. I added the ground turkey and cooked just through and then added 3/4 can of 28oz tomato sauce. I didn't drain the turkey cause i used very lean turkey. I then added about 1/2 tsp ground oregano and a heaping tsp of basil, salt and pepper to taste instead of the italian seasoning. This casserole uses up leftover chicken (or even turkey) and is loaded with spicy cheese goodness.
I added the ground turkey and cooked just through and then added 3/4 can of 28oz tomato sauce. This casserole uses up leftover chicken (or even turkey) and is loaded with spicy cheese goodness. I didn't drain the turkey cause i used very lean turkey. I then added about 1/2 tsp ground oregano and a heaping tsp of basil, salt and pepper to taste instead of the italian seasoning. Serve immediately or store in the refrigerator up to 3 days.
I didn't drain the turkey cause i used very lean turkey. Serve immediately or store in the refrigerator up to 3 days. I then added about 1/2 tsp ground oregano and a heaping tsp of basil, salt and pepper to taste instead of the italian seasoning. I added the ground turkey and cooked just through and then added 3/4 can of 28oz tomato sauce. This casserole uses up leftover chicken (or even turkey) and is loaded with spicy cheese goodness.
Serve immediately or store in the refrigerator up to 3 days.
I didn't drain the turkey cause i used very lean turkey. This casserole uses up leftover chicken (or even turkey) and is loaded with spicy cheese goodness. I added the ground turkey and cooked just through and then added 3/4 can of 28oz tomato sauce. I then added about 1/2 tsp ground oregano and a heaping tsp of basil, salt and pepper to taste instead of the italian seasoning. Serve immediately or store in the refrigerator up to 3 days.
I added the ground turkey and cooked just through and then added 3/4 can of 28oz tomato sauce. I then added about 1/2 tsp ground oregano and a heaping tsp of basil, salt and pepper to taste instead of the italian seasoning. Serve immediately or store in the refrigerator up to 3 days. I didn't drain the turkey cause i used very lean turkey. This casserole uses up leftover chicken (or even turkey) and is loaded with spicy cheese goodness.
I didn't drain the turkey cause i used very lean turkey. This casserole uses up leftover chicken (or even turkey) and is loaded with spicy cheese goodness. I then added about 1/2 tsp ground oregano and a heaping tsp of basil, salt and pepper to taste instead of the italian seasoning. Serve immediately or store in the refrigerator up to 3 days. I added the ground turkey and cooked just through and then added 3/4 can of 28oz tomato sauce.
This casserole uses up leftover chicken (or even turkey) and is loaded with spicy cheese goodness.
This casserole uses up leftover chicken (or even turkey) and is loaded with spicy cheese goodness. I didn't drain the turkey cause i used very lean turkey. I then added about 1/2 tsp ground oregano and a heaping tsp of basil, salt and pepper to taste instead of the italian seasoning. Serve immediately or store in the refrigerator up to 3 days. I added the ground turkey and cooked just through and then added 3/4 can of 28oz tomato sauce.
This casserole uses up leftover chicken (or even turkey) and is loaded with spicy cheese goodness. I didn't drain the turkey cause i used very lean turkey. Serve immediately or store in the refrigerator up to 3 days. I then added about 1/2 tsp ground oregano and a heaping tsp of basil, salt and pepper to taste instead of the italian seasoning. I added the ground turkey and cooked just through and then added 3/4 can of 28oz tomato sauce.
I then added about 1/2 tsp ground oregano and a heaping tsp of basil, salt and pepper to taste instead of the italian seasoning. This casserole uses up leftover chicken (or even turkey) and is loaded with spicy cheese goodness. I didn't drain the turkey cause i used very lean turkey. Serve immediately or store in the refrigerator up to 3 days. I added the ground turkey and cooked just through and then added 3/4 can of 28oz tomato sauce.
This casserole uses up leftover chicken (or even turkey) and is loaded with spicy cheese goodness.
I then added about 1/2 tsp ground oregano and a heaping tsp of basil, salt and pepper to taste instead of the italian seasoning. I added the ground turkey and cooked just through and then added 3/4 can of 28oz tomato sauce. This casserole uses up leftover chicken (or even turkey) and is loaded with spicy cheese goodness. I didn't drain the turkey cause i used very lean turkey. Serve immediately or store in the refrigerator up to 3 days.